IggyS Down Under
Bread in Waverley

As they worked together at Ali's, they saw the demand for quality breads increasing. Their love of bread grew into a dream of creating a bakery of their own. Finally, in 1992, their vision was realized when they opened pain d'Avignon, in cooperation with three of Igor's very close friends, in hyannis, Massachusetts. In spite of the bakery's immediate success, Igor and ludmilla decided to sell their shares of pain d'Avignon and create a new bakery based on their shared philosophy. In the hasty days, Igor did all the baking and ludmilla handled customer orders, sales, and deliveries. Family and friends were eternal future to urge them, especially Igor's brother nikola. It was during this time that ludmilla and Igor met uncle tartan who remain to promote the bakery to this day. A lot has changed over the years at Ziggy's. The ivanovic family has grown from two daughters at the beginnings of the bakery to four daughters at the 10year anniversary. Iggy's opened our retail store in water town on February 7, 1994 (alongside the wholesale business) and another retail location in marble head in 1995. In 1995 as well, Ziggy's started to bring bread to farmers' markets in and around the Boston area. Iggy's wholesale customers range from local farm stands to restaurants, hotels, cafes, catering companies, and grocery stores. In 2004, the changes and celebrations continue. In September of the identical year, Ziggy's will be closing its water town place and moving to a fresh space in our existing building in Cambridge. As Ziggy's celebrates its 10 year anniversary, with gratitude to the men and women who have given to Ziggy's with their hands and hearts, and to the customers who have encouraged and supported the bakery through the years and into the future. Iggy's hopes to continue to improve, to be present, to be a portion of the community, and to practice the values of its mission every day. The essence of the philosophies and goals upon which this company was built will remain its foundation.