Mamasan
Restaurant in Waverley

After 5 years in Bond it was time for Mamasan to grow beyond the bubble especially as we found such an awesome building in Curry Hills. WE THINK IT'S PRETTY SUBLIME, BUT don't fair take our word for it. Steamed spiced with garlic, pepper sea salt. Two of our favorite things joined together smashed into a delicious dip. 6 homemade snapper and king fish dumplings served with our delicious homemade chili oil. They’re a small sticky trivial sweet, a small spicy, the maximum fun your mouth’s had since your beginning kiss. Fresh oysters with flying fish roe, greens, soy lemon juice. Prime long fillet steak, meticulously trimmed of all chubby and cooked teppanyaki style in pepper soy, then sliced into tender bite sized pieces. Milo marinated Salmon cooked sandwiched between cedar wood paper then smoked and served with embers glowing. Plump slabs of pork belly slapped between eversosoft buns with our yummy homemade Taiwanese sauce and wonderful apple wasabi. Chicken fillet stimulate fried with Sichuan red peppercorns, dried challis our famous homemade chili oil. 6 diverse types of new Asian Mushrooms simply stir fried in garlic our homemade soy sauce. If you like chocolate, read no further honest interrogate for a Gooey. Healthy Bk it’s a small, single homemade chocolate cake baked in our oven. When your spoon slices through the melting scoop of vanilla ice cream on top and cuts into the cake you release the dark, wealthy velvety hot chocolate fondant sauce inside. Sesame is dark, wealthy and comes with our own particular homemade caramel sauce. Lightly steamed, this egg custard occupied delights have been known to cause warm, decadent feelings of Bliss. Unfiltered deliciously cloudy rich plum wine. Glossy light, this green tea wine is desirable indeed. Our House Sake is made from the famous local Fushimi easy water. Feather light, smooth, with a silver lining. It’s subtle hint of citrus aroma is balanced by the addition of a little amount of rice. Since 1876 the Red Star beer has been Sapporo’s maximum famous export. Brewed in Niigata which is famous for the most premium rice in all of Japan.