Vue Bar & Tapas
Business in Waverley

Offering the best view and food in bondi situated in the heart of bondi, LI zai is the ideal venue for a social, light & summery dinner. Li zai's chefs are proud to achieve such flavoursome and delicious dishes without the use of any added salt or msg. Portions, such as light tempura battered whitebait, whole quail, pork buns and LI zai's famous spring rolls are sized and presented suitable for sharing amongst your entourage, or on your own. Sit back and relax while you're sipping on your jade kimono cocktail as you enjoy the breathtaking view of bondi beach spanning from north to south, the sound of waves crashing on the shore, and a cool summer breeze. Immerse yourself in the lavish selection of dishes the menu has to offer, in fact, which, is as ever-changing as the bondi weather and order as many or few asian tapas-style dishes your heart desires. You are guaranteed to experience the ultimate feeling of complacency at LI zai.

Que Forbid we celebrate the tradition of multiple dishes in insignificant portions along with good company and the outstanding view that we have to offer. The journey of Que Restrict started over 7 years ago with a definite vision of immense food, drinks and service at an affordable price. One of the secrets of Que Bar’s win has been the nurturing of powerful busy relationships with suppliers. With their help, the kitchen team serves up the flavors most associated with the beach front: Prosciutto wrapped Scallops with lemon dressing, pacific oysters freshly shucked to order, lightly battered salt pepper squid with chili and lime aioli and quality cuts of meat and incredible pizzas. With its spectacular beach view taking in the life and majesty of Bond Beach to its incredible ambiance, quality of service and consistent standard of cuisine, Que Prohibit is a marvelous spot for casual and comfortable dining for everyone. At Que we pride ourselves by offering the greatest slick of service and hospitality, We donate a warm and inviting welcoming environment to all our guests albeit for a sunset cocktail or a casual tapas we are here to serve you.

At Que it’s all about clean and plain food. Our head chef Leonardo scares enjoys putting together menus that reflect not only Bond locals, but also his experience in the food industry, whilst always having our signature Que dishes available at all times. The philosophy is to keep it exiting and guide our menus with the extensive availability of ingredients looming. How we put these together is a result of bantering and brainstorming between chef and the team. The Drinks here at Que Prohibit is innovative, well balanced and flavorsome. Que bar has everlasting been the leader in innovative cocktails in Bond with its unique combinations such as Strawberries, basil and chilies and our home made spirit and syrup infusions such as Saffron and Lavender syrup and Cracked dismal pepper and chili vodka. We change up our cocktail and wine selection weekly depending on what fruits are in season and available in the fruit markets. We only use the freshest organic fruits for our cocktails and drinks of the day. Our wine list is ever evolving and always changing with the help of our suppliers. Have a look below, were sure to find you something exciting and interesting. Our team has years of experience creating dishes and menus for our Rock salt group venues. Focusing on lunch and dinner, we pride ourselves in huge produce, cooked a thousand ways. Marinades, sauces and condiments are the tools we employ to dazzle you from dawn to sunset. Our menu focuses on sharing dishes and easy nibbles to go along with our alcohol selection. Chic on Terrace The 180 degrees view on our amazing terrace is a vast way to rejoice any events even if it’s a bit cooler we have outdoor ceiling heaters and we guarantee your view with our clear view drop sheets for complete comfort. VIP Room Lounge about and get comfortable in our V.I.P Room, whole with candles and a very comfy lounge. Packages We have a range of menus that will surely fit your occasion. Want to work at one of the premier hospitality destinations in the Eastern Suburbs? Want a rewarding Career? Many of our previous employees have moved on to manage venues of their own or moved in to other senior positions within the industry.